If you’re just starting out in the kitchen, it’s important to have the right resources to help build your confidence and skills. Here’s a list of the Top 10 Books for Beginners on how to cook, each offering simple, accessible, and fun approaches to learning how to cook:

1. “How to Cook Everything” by Mark Bittman

  • Why it’s great for beginners: Mark Bittman’s “How to Cook Everything” is a classic that’s often recommended for people new to cooking. It provides simple, straightforward recipes with clear instructions and a wide variety of dishes. It’s perfect for learning the fundamentals and building confidence.
  • Highlights: Over 2,000 recipes, easy-to-understand instructions, and essential techniques explained. Great for beginners and seasoned cooks alike.

2. “The Joy of Cooking” by Irma S. Rombauer

  • Why it’s great for beginners: This iconic cookbook has been a staple in American kitchens for decades. It’s a trusted guide for cooking basics and includes step-by-step recipes for everyday dishes. It’s often considered the ultimate cooking reference.
  • Highlights: A broad range of recipes, detailed instructions, and a strong emphasis on teaching foundational cooking techniques.

3. “Salt, Fat, Acid, Heat” by Samin Nosrat

  • Why it’s great for beginners: This book teaches you not just how to cook, but why things work in cooking. Samin Nosrat explains four key elements—salt, fat, acid, and heat—that form the foundation of great cooking. It’s an excellent introduction to flavor-building and mastering simple techniques.
  • Highlights: Beautiful illustrations, teaches basic cooking principles, and emphasizes flavor balance. Great for beginners who want to understand the science behind cooking.

4. “The Complete Cooking for Beginners” by America’s Test Kitchen

  • Why it’s great for beginners: America’s Test Kitchen is known for its thorough and precise approach to cooking, and this beginner-friendly guide is no exception. It focuses on teaching the basics with simple, tested recipes and explanations of common cooking techniques.
  • Highlights: Step-by-step instructions, tips on kitchen equipment and ingredient substitutions, and troubleshooting advice.

5. “Cook Like a Pro” by Ina Garten

  • Why it’s great for beginners: Ina Garten’s “Cook Like a Pro” offers simple, delicious recipes with an emphasis on flavor and ease. She focuses on classic comfort food with a gourmet twist, so beginners can create impressive dishes without feeling overwhelmed.
  • Highlights: User-friendly, no-fuss recipes, and tips on making cooking look easy and fun. Ideal for beginners who want to impress without stress.

6. “The Food Lab: Better Home Cooking Through Science” by J. Kenji López-Alt

  • Why it’s great for beginners: Kenji’s approach is grounded in science, teaching beginners the “why” behind cooking. This book explains basic techniques and flavor combinations while debunking common cooking myths. It’s perfect for someone who wants to dive deeper into understanding the mechanics of cooking.
  • Highlights: Clear explanations, science-backed cooking tips, and a focus on practical home cooking techniques.

7. “The 30-Minute Cook” by Nigel Slater

  • Why it’s great for beginners: If you’re short on time and want to learn how to cook delicious meals quickly, Nigel Slater’s “The 30-Minute Cook” is a fantastic choice. The book is filled with simple, fast, and flavorful recipes for busy beginners.
  • Highlights: Quick recipes, easy-to-find ingredients, and a focus on making simple meals with minimal effort.

8. “Essentials of Classic Italian Cooking” by Marcella Hazan

  • Why it’s great for beginners: Marcella Hazan’s classic book is a fantastic introduction to Italian cooking, with clear and approachable recipes for beginners. While some of the dishes take a little time, the recipes are straightforward and packed with flavor.
  • Highlights: Traditional Italian recipes, simple techniques, and a focus on high-quality ingredients. Perfect for those who want to master Italian cooking basics.